Café Golden Andinas Coffee.
- Origin: Zapatoca / Santander
- Farm: San Cayetano
- Height: 1850 masl
- Variety: Castillo
- Process: Yellow Honey + aging
- Drying: In the sun and on an African bed
Flavor Notes: Chocolate, grapes, ripe peach, plums, residual vinegar.
Acidity: Citrus.
Body: Ceded.
Golden Coffee, Zapatoca Santander x 16 Oz (454 grs).
COP 50,000Price
