Café Honey Andinas Coffee.
- Origin: Zapatoca / Santander
- Farm: San Cayetano
- Height: 1850 masl
- Variety: Castillo
- Process: Yellow Honey
- Drying: In the sun and on African beds
Flavor Notes: Fresh Blueberry, Walnuts, Chocolate, Butter, Mint, Ginger.
Acidity: Medium Citric
Body: Silky
Honey Coffee, Zapatoca Santander x 16 Oz (454grs).
COP 45,000Price
