Institutional Gourmet Coffee.
- Origin: Zapatoca / Santander
- Farm: San Cayetano
- Height: 1850 masl
- Variety: Castillo
- Process: Washing
- Drying: In the sun and mechanical
Flavor Notes: Sugar Cane Honey, Vanilla, Orange Peel.
Acidity: Medium Citric
Body: Silky
Institutional Coffee, Zapatoca Santander x 80 Oz (2270 grs).
COP 150,000Price
