Café Natural Andinas Coffee.
- Origin: Zapatoca / Santander
- Farm: San Cayetano
- Height: 1850 masl
- Variety: Castillo / Maragogipe
- Processes: Natural
- Drying: African beds.
Flavor Notes: Intense Chocolate, Mango, Mandarin Orange, Sweet Currant, Cocoa Liquor.
Acidity: Citrus.
Body: Creamy.
Natural Coffee, Zapatoca Santander x 12 Oz (340 grs).
COP 50,000Price
